Opinel No. 6 7 8 9 10 12 Carbone Steel Folding Pocket Knife, Beechwood Handle For Sale


Opinel No. 6 7 8 9 10 12 Carbone Steel Folding Pocket Knife, Beechwood Handle
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Opinel No. 6 7 8 9 10 12 Carbone Steel Folding Pocket Knife, Beechwood Handle:
$36.99

About this item
  • This essential tool is unchanged since 1890 and is a must have for outdoorsmen and handymen alike
  • The Stainless Virobloc safety ring has two sections, one fixed and one sliding for secure locking
  • Opinel\'s carbon steel is extremely hard, thereby guaranteeing excellent cutting quality
  • Handle is made from hard, durable Beechwood from France
  • Opinel products are guaranteed under normal use and exchanged in case of manufacturing defects
THE No.12 CARBON STEEL POCKET KNIFE

Quite possibly the greatest camping knife on the market for the last 130+ years! The Opinel No.12 is incredibly durable and weighs less then 4 oz. The wood handle does not transfer heat or cold to the hand.

The blade has been designed and perfected over generations to maximize the cutting quality and ensure it’s easy to sharpen after years of hard work. Use it in the garden, at the dinner table, or even on your next adventure. Keep the knife in your pocket, purse or toolbox and we are certain you\'ll love it for years to come.

THE RIGHT FEATURES AT THE RIGHT COST

The patented VIROBLOC locking mechanism keeps your knife safely closed in your pocket and locks the blade open during use. The simplicity of the knife’s design and it’s sustainable wooden handle makes the knife lightweight too!

THE PERFECT SIZE FOR EVERYDAY CARRY

Both smart and simple, the Opinel folding knife is composed of 5 elements: the blade, the wooden handle, the fixed ferrule, the rivet and the rotating VIROBLOC locking ring which was added in 1955 to sizes No.06 and above.

The knife is equipped with a 4.82 inch blade, open length 11.04 inches.

CARING FOR YOUR KNIFE

All Opinel wooden-handle knives are not designed to be washed in the dishwasher. Heat and moisture will cause any wood to swell which will make the knife hard to open at times. Opinel suggests carefully hand-washing and immediately drying the blade with a soft, dry towel. Lubricating the blade with cooking oil before closing the knife is recommended (this prevents oxidation).



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