RARE "Restaurateur" Daniel Boulud Hand Trading Card For Sale

Up for sale a RARE! "Restaurateur" Daniel Boulud Signed Allen & Ginter's Trading Card. 

ES-5399E

Daniel Boulud (born 25 March 1955 in Saint-Pierre-de-Chandieu) is restaurants in New York City, Boston, Washington, D.C., Palm and Singapore. He is best known for the eponymously named restaurant Daniel, in New York City, which has two Michelin stars. While raised on a farm outside of Lyon and trained by a variety of French chefs, Boulud made his reputation in New York, first as a chef and most recently a restaurateur. His management company, The Dinex Group, currently includes fifteen restaurants, three locations of a gourmet grocery (Epicerie Boulud) and Feast & Fêtes Catering. His restaurants include Daniel, Café Boulud, db bistro moderne, Bar Boulud, DBGB Kitchen & Bar, and Boulud Sud. At fifteen, Boulud earned his first professional recognition as a finalist in France's competition for Best Culinary Apprentice. Boulud worked in France with Roger Vergé, Georges Blanc and Michel Guérard and later in Copenhagen before becoming the private chef to the European Commission in Washington, D.C. After moving to New York City, Boulud opened the Polo Lounge at The Westbury Hotel, followed by Le Régence at the Hotel Plaza Athenée. From 1986 to 1992, he was a critically acclaimed executive chef at Le Cirque. At fifteen, Boulud earned his first professional recognition as a finalist in France's competition for Best Culinary Apprentice. Boulud worked in France with Roger Vergé, Georges Blanc and Michel Guérard and later in Copenhagen before becoming the private chef to the European Commission in Washington, D.C. After moving to New York City, Boulud opened the Polo Lounge at The Westbury Hotel, followed by Le Régence at the Hotel Plaza Athenée. From 1986 to 1992, he was a critically acclaimed executive chef at Le Cirque.