RARE "Restaurateur" Daniel Boulud Signed Trading Card For Sale

Up for sale a RARE! "Restaurateur" Daniel Boulud Signed Allen & Ginter's Trading Card.

ES-7405E

Daniel Boulud (born 25 March

1955 in Saint-Pierre-de-Chandieu)

is restaurants in New York City, Boston, Washington, D.C., Palm and Singapore. He is best known for the eponymously named

restaurant Daniel, in New York City,

which has two Michelin stars. While

raised on a farm outside of Lyon and trained by a variety of

French chefs, Boulud made his reputation in New York, first as a chef and most

recently a restaurateur. His management company, The Dinex Group, currently

includes fifteen restaurants, three locations of a gourmet grocery (Epicerie

Boulud) and Feast & Fêtes Catering. His restaurants include Daniel, Café Boulud, db bistro moderne, Bar Boulud, DBGB Kitchen &

Bar, and Boulud Sud. At fifteen, Boulud earned his first professional

recognition as a finalist in France's competition for Best Culinary Apprentice.

Boulud worked in France with Roger Vergé, Georges Blanc and Michel Guérard and

later in Copenhagen before becoming the

private chef to the European Commission in

Washington, D.C. After moving to New York City, Boulud opened the Polo

Lounge at The Westbury Hotel, followed by Le Régence at

the Hotel Plaza Athenée. From 1986 to 1992, he was a critically acclaimed

executive chef at Le Cirque. At fifteen, Boulud earned

his first professional recognition as a finalist in France's competition for

Best Culinary Apprentice. Boulud worked in France with Roger Vergé, Georges

Blanc and Michel Guérard and later in Copenhagen before becoming the private chef to the European Commission in

Washington, D.C. After moving to New York City, Boulud opened the Polo

Lounge at The Westbury Hotel, followed by Le Régence at

the Hotel Plaza Athenée. From 1986 to 1992, he was a critically acclaimed

executive chef at Le Cirque.